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Perello Chickpeas

Perello Lechosos large chickpeas are a creamy legume, perfect for adding to soups, stews, or blitzing to make hummus. 

With delicate nutty and butter flavours, these plump Spanish chickpeas are wonderful added to broths for extra texture, or blend with tahini, olive oil and lemon juice to make smooth hummus.

Ingredients: Chickpeas (sulphites) (77%), water, salt. 

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Once opened, refrigerate and use in 3 days.

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