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Pickles In A Savoury Gourmet Sauce

Take your everyday dishes from great to gourmet with this remoulade from Nicolas Vahé. It adds a subtle bite along with a perfect blend of sweet, salty and acidic flavours. Use it as a sauce to bring out the best in a dish with fish and steamed asparagus or mix with mayo for an extraordinary dip with a bit of a crunch. As condiments go, remoulade is a popular choice – especially in the Nordic kitchen. With this version, you can easily take your meal to the next level. 

Pickled vegetables (62%) (cauliflower, cucumber, carrot, onion, leek, sugar, water, vinegar, salt, preservatives (potassium sorbate, sodium benzoate)), mustard sauce (38%) (vinegar, water, sugar, @mustard flour, @wheat flour, salt, colour (carotenes), spices)

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