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Plain Charcoal Cheddar Cheese Truckle

The first and only black cheddar cheese, made by Michael Lee in Yorkshire. This truly unique cheese is made with charcoal from the Featherstone mines in Yorkshire mixed with a wonderful  wax coated cheddar. Many cheeses have been coated in ash to enhance flavor and add a smoky undertone, but this is the first time that charcoal has been fully incorporated into a cheese.

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