Red Wine & Bay Leaves Salt
Salt blend with red wine and bay leaves is an exciting salt combination from Nicolas Vahé. The salt comes in a handy grinder with a fantastic design that makes it suitable as decoration when not in use. Enjoy the delicate red wine flavour by grinding it on top of butter. This salt is especially suitable for meat, fish, vegetables or pasta dishes as it helps to create a round flavour, and gives any dish a decorative touch. The mill comes with a ceramic grinder which gives you finely ground spices. This releases the oils for more aroma and flavour in your dishes.
87.4% sea salt. corn starch. 3.5% redwine. flavouring. hibiscus flavouring. 0.4% bay leaves mix.