Rosemary Focaccia Bread Thins
As the name suggests, these light and crisp bread thins have been inspired by that masterful Italian bread, focaccia, which is traditionally flavoured with rosemary and salt. Perfect with hard cheese, with dips or at the risk of creating an international dispute as, an alternative to the Scandinavian-style crispbread.
Wheat Flour, Potato Flour, Extra Virgin Olive Oil (7%), Wheat Gluten, Yeast, Salt, Rosemary (2%), Malted Cereal Wheat Flour (Barley, Wheat), Sugar.
For Allergens, see ingredients in bold. May also contain traces of Peanuts, Milk, Eggs, Sesame Seeds, Nuts, Soya and Celery.
Once opened, store in a cool, dry, and dark place, in an airtight container.