If you want to liven up your dishes and take them in a gourmet direction, these capers from Nicolas Vahé are the answer. Sharp, salty and piquant, they are ideal for seasoning and garnishing. These capers have been pickled in sea salt are an important component in Mediterranean cuisine. Once the salt has been rinsed off, use them as garnish, chop them up in a homemade gourmet dressing or add them to your sauces. The salt brings out the tangy lemon-like flavour that makes them a fine alternative to olives in your dishes.