Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago.

• Artisan breadsticks as nature intended
• A source of fibre
  
• Handmade
• Vegan
• Made with organic extra virgin oil
• Simple, authentic ingredients hand rolled and fast baked

Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy sesame breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and quality Italian extra virgin olive oil.