Sicilian Cannoli Pistachio
Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and are ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
Pistachio Filling Cream (58%) (Sugar, Vegetable Oils (Sunflower, Palm), Skimmed Milk Powder, Whey Powder (Milk), Lactose, Pistachio Nuts (9%), Emulsifier: Soya Lecithin; Flavourings), Pastry (40%) (Wheat Flour, Sugar, Sunflower Oil, Butter (Milk), Flavourings, Malt (Barley Malt Extract, Toasted Malt Flour (Wheat, Barley), Cereal Flour (Wheat, Malted Barley)), Fructose, Honey, Egg Yolk, Salt, Yeast), Decoration (2%) (Dextrose, Wheat Starch, Vegetable Fats (Palm, Coconut), Vanillin).
Allergy notes: milk, nuts, soya, gluten and egg. May contain traces of other nuts.