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Sicilian Cannoli White Chocolate

Holy moly, check out these cannoli!

Food historians place the origin of cannoli – tube-shaped Italian pastries filled with a sweet, creamy filling – around 3,000 years ago in Caltanissetta, Sicily. That’s exactly where the Diforti family who make these come from, although maybe not quite that early. Cannoli are the superstar of Sicilian desserts, and these artisan pastries have been handmade, rolled, fried and filled with deeply decadent white chocolate cream, before being dusted with icing sugar. Instant happiness alongside a creamy cup of coffee or tea.

Full Ingredients:

White Chocolate Flavoured Filling Cream (58%) (Sugar, Vegetable Oils (Sunflower, Palm), Skimmed Milk Powder, Whey Powder (Milk), Lactose, Emulsifier: Soya Lecithin; Flavourings), Pastry (40%) (Wheat Flour, Sugar, Sunflower Oil, Butter (Milk), Flavourings, Malt (Barley Malt Extract, Toasted Malt Flour (Wheat, Barley), Cereal Flour (Wheat, Malted Barley)), Fructose, Honey, Egg Yolk, Salt, Yeast), Decoration (2%) (Dextrose, Wheat Starch, Vegetable Fats (Palm, Coconut), Vanillin).

Allergy notes: milk, soya, gluten and egg. May contain traces of nuts.

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