Cartwright & Butler's traditional Simnel Loaf Cake is the perfect Easter cake. Displayed in this beautiful decorative grey tin with gold bow, the Simnel Cake is a rich fruity cake coated with a layer of toasted marzipan. This particular cake is unique because of the delicately printed Easter Eggs in the marzipan and finished off elegantly with a sifting of fine gold dust.
Sultanas (44%) (sultanas, sunflower oil), marzipan (12%) (sugar, almond (nuts), glucose syrup, invert sugar syrup, preservative (potassium sorbate), colour (lutein)), fortified wheat flour (calcium carbonate, iron, niacin, thiamine), sugar, liquid whole egg, margarine (vegetable oils (palm, rapeseed), water, salt, natural flavouring), water, humectant (glucose syrup), black treacle (cane molasses, invert sugar syrup), butter (milk), humectant (vegetable glycerine), glacé cherries (cherries, glucose-fructose syrup, acidity regulator (citric acid), colour (erythrosine)), apricot jam (glucose syrup, sugar, apricot purée concentrate, acidity regulator (citric acid), gelling agents (pectins), preservative (potassium sorbate), natural flavouring), whey powder (milk), raising agents (diphosphates, sodium bicarbonates), gold coloured dust (colours (titanium dioxide, iron oxide), anti-caking agent (potassium aluminium silicate)).
Store in a cool, dry place out of direct sunlight. After opening store in an airtight container and consume within 7 days. May contain soya, other nuts and fruit stones