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Slow Cooked Fig Chutney

A perfect example of the alchemy of chutney making at its finest. Cartwright & Butler slowly and very gently cook down ripe figs and sharp apples in dark brown sugar and mellow Modena balsamic vinegar, spiced with cinnamon. The result is a chutney that showcases the jammy, sweet uniqueness of figs. The perfect accompaniment to many cold meats and cheeses, although Cartwright & Butler’s particular favourites are Parma ham and a sharp Lancashire cheese.

Ingredients:

Figs (26%/), Apple, Dark Brown Sugar, Sugar, Balsamic Vinegar of Modena (6%) (Wine Vinegar, Concentrated Grape Must, Colour Caramel (E150d), Potassium Metabisulfite (E224)), Malt Vinegar (from Barley), Red Dry Vine (2%), Ground Cinnamon, Salt.

For Allergens, see ingredients in bold. May contain traces of nuts and mustard. 

Storage instructions: 

Refrigerate after opening and consume within 28 days.

Nutritional informationTypical figures per 100 gramsEnergy kJ618Energy kcal145Fat (g)0.40- of which is saturated (g)0Carbohydrate (g)36.10- of which sugar (g)35.90Dietary fibre (g)2.20Protein (g)1Salt (g)0.10



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