Slow Cooked Fig Chutney
A perfect example of the alchemy of chutney making at its finest. Cartwright & Butler slowly and very gently cook down ripe figs and sharp apples in dark brown sugar and mellow Modena balsamic vinegar, spiced with cinnamon. The result is a chutney that showcases the jammy, sweet uniqueness of figs. The perfect accompaniment to many cold meats and cheeses, although Cartwright & Butler’s particular favourites are Parma ham and a sharp Lancashire cheese.
Figs (26%/), Apple, Dark Brown Sugar, Sugar, Balsamic Vinegar of Modena (6%) (Wine Vinegar, Concentrated Grape Must, Colour Caramel (E150d), Potassium Metabisulfite (E224)), Malt Vinegar (from Barley), Red Dry Vine (2%), Ground Cinnamon, Salt.
For Allergens, see ingredients in bold. May contain traces of nuts and mustard.
Refrigerate after opening and consume within 28 days.
Nutritional informationTypical figures per 100 gramsEnergy kJ618Energy kcal145Fat (g)0.40- of which is saturated (g)0Carbohydrate (g)36.10- of which sugar (g)35.90Dietary fibre (g)2.20Protein (g)1Salt (g)0.10