Known as "Carolina Gold" in the USA, this is a tangy mustard BBQ sauce. Nothing like sweet and smoky tomato-based barbecue sauces we're used to in the UK. This is perfect mixed with pulled pork and then served with fries or mash. Can be used as a marinade or glaze for all kinds of meats including chicken, ribs and brisket.  Works well as a steak sauce and even makes a great salad dressing.

Suitable for Vegetarians and Gluten-Free.

Ingredients:  

American Style Mustard (40%)(water, spirit vinegar, mustard flour, mustard bran, sea salt, garlic, spices), White Grape Vinegar, Brown Sugar, Unsalted Butter (milk), Tamari (water, soybeans, salt, spirit vinegar), Garlic (3%), Sea Salt, Spices (see allergens in bold).

Per 100g: Energy 156kcal / 675kJ, Fat 5.7g (of which saturates 2.6g), Carbohydrate 22.4g (of which sugars 19.7g), Protein 2.5g, Salt 3.34g.