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Stem And Ground Ginger Biscuit Tin

A refined version of a classic ginger biscuit. Cartwright & Butler’s recipe calls for both ground and stem ginger to spice the dough, which they then bake to a crisp, light snap. Presented in a clip lid tin.


Salted Butter (28%) (Milk, Salt), Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rolled Oats, Stem Ginger (7%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Diphosphate, Rice Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom).


For Allergens, see ingredients in bold. May contains nuts, soya and eggs.


Storage information: 

Store in a cool, dry place. Once opened, store in an airtight container and consume within 2 weeks. 






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