A very particular pasta shape, perfect with cream and meat sauces. Produced following an ancient recipe from the Marche region, this Filotea pasta only uses genuine ingredients, such as the finest flours, and traditional methods. The artisan manufacturing is essential to obtain a unique product, which is incredibly light and easy to digest, while its textured surface helps absorbing the sauces, thus exalting the flavour of all ingredients.

Ingredients

Durum wheat semolina