Sun - Dried Tomato Pate
A delicious tapenade made with sun dried tomatoes, great for a bruschetta.
- With quality extra virgin olive oil instead of cheap seed oil or virgin oil
- Intense and piccante recipe made in Tuscany
- Simple natural ingredients prepared with minimum processing
Sun-dried tomatoes 51% (tomatoes, salt), extra virgin olive oil, capers, onions, vinegar, sugar, parsley, oregano, garlic, chilli.
Store away from heat & light. Once opened, refrigerate & use within two weeks.