Another recipe from Cartwright & Butler’s archive. A traditional, gently spiced chutney that really shines in the company of cheeses like, cheddar, Wensleydale or Cheshire, when you need a little added sweetness to balance their sharpness. Or with pork sausages as an alternative to apple sauce. Like all Cartwright & Butler’s chutneys and preserves it comes in a signature clip top style jar, that is eminently practical as a re-useable airtight storage jar.

Ingredients:

Apples (38%),Onions, Sugar, Sultanas, Malt Vinegar (From Barley), Chilli Powder, Cinnamon, Ground Ginger, Garlic Powder, Caramelised Sugar Syrup, Salt.