Red Onion Chutney
Milder and sweeter than their white cousins, the red onions are slowly cooked down with black treacle, balsamic vinegar and our blend of spices into a rich marmalade-style chutney. It works particularly well with a sharp cheddar or creamy goats' cheese. While a dollop stirred in your beef gravy will be a revelation. Like all of Cartwright & Butler’s chutneys and preserves it comes in a signature clip-lid jar, that is eminently practical as a re-useable airtight storage jar.
Red Onions (48%), Sugar, White Wine Vinegar (Contains Sulphites), Salt.
For Allergens, see ingredients in bold. May contain traces of nuts and mustard.
Refrigerate after opening and consume within 28 days.