Vibrant, fresh and fruity. Perfect for sunny days and long al fresco lunches. 85% Glera 15% Pinot Noir.

The prosecco is 100% vegan and completely free of the animal products often used as fining agents. Their vineyard received SQNPI certification for sustainable winegrowing. They use an integrated chemical and herbicide-free production system that includes the use of natural and mineral fertilizers. All of their prosecco is Brut or Extra-Brut, and our DOC has just 4g residual sugar per litre, one of the lowest available on the market.

75cl Bottle