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The Homemade Curing Kit…Bacon

This Kit is ideal for a proper Foodie who loves venturing into new food trends, or someone that is a beginner and wants to try out a new culinary experience. The Curing Kit isn’t just a great looking gift, but it also offers a unique hands-on experience for them to remember, and impress their friends and family with their newly found culinary skills.

The Kit includes everything you need to cure your own bacon at home. Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured bacon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites or sugar. The aim is to draw the moisture out of the meat by the process of osmosis.

Although it sounds complicated, it really isn’t! The process is so simple, and only takes 7 steps. The whole process takes 7 days and your Kit comes with an easy to read instructions booklet for you to follow.

The Homemade Curing Kit…Bacon contains:

  • 3 x 30g curing mixes – original, sweet and smoky

  • 3 x curing bags: 30cm (Length) x 20cm (Width)

  • 1 x muslin: 43″ (Length) x 11.5″ (Width)

  • 6 x plastic gloves

  • 1 x butchers hook

  • Easy-to-follow instructions in a handy booklet

This product does not include Pork
Weight: 320g
Packaging: Cardboard Box with paper sleeve
Dimensions: L – 23.5cm W – 16.5cm H – 8.4cm

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