When you need a strong and intense taste of tomato, tomato puree is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato

Mutti^® Tomato puree was the first product introduced by the Fratelli Mutti company in 1899.  In 1951, Mutti was the first to pack tomato puree into a tube, a significant innovation at the time. Great tasting, long-lasting, and with a cap that could be used as a thimble, it became a favorite amongst Italian families. This puree uses only the highest quality, 100% Italian tomatoes – not by-products from other tomato processing. Use it to deepen the flavor and thicken recipes like Bolognese, casseroles, and stews