Tomato Sugo For Pasta And Bruschetta
This sugo is not your average tomato pasta sauce, but more like a rich caponata, with zucchini, aubergine and peppers fried lightly in extra virgin olive oil before adding the chunky tomatoes. It's made from fresh, quality ingredients that are minimally cooked to maintain their natural flavours and it tastes homemade. Seggiano's delicious sauce can be used on pasta, and is thick enough to serve as a bruschetta topping too.
Tomatoes 40%, courgette, aubergine, peppers, sunflower oil, extra virgin olive oil, garlic, DOP Genovese basil, sea salt, vinegar, herbs.
Once opened, refrigerate and use within two weeks, keeping the surface covered with a thin layer of extra virgin olive oil. Store away from heat and light.
Average Nutritional Values – per 100g