Traditional Panforte - 400G
The classic, traditional recipe for panforte produced exclusively in the province of Siena. Enjoy for dessert or as a sweet snack with tea or coffee.
- A traditional Sienese speciality Christmas dolce
- Handmade by a family bakery in Siena Province
- With local honey, rich spices and candied fruit peels
- No palm oil in the edible wafer
ALMONDS 30%, sugar, candied oranges 16,5% (orange peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), candied citrus 16,5% (citrus peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), WHEAT flour, honey, spices (cinnamon, nutmeg, cloves, mace, coriander), starch paper (potato starch, sunflower oil).
Prepared in an environment where eggs, soya, milk and nuts are handled.
Store in a cool, dry place. Once opened reseal to maintain freshness.