A classic chocolate chip cookie, recipe taken to a whole new level. The chocolate chips are a trio of chocolate chunks: white chocolate, milk chocolate and plain chocolate. A chocoholics dream biscuit. Presented here in one of Cartwright & Butler’s special biscuit tins, with a kilner style resealable lid.
Flour (wheat flour, calcium, iron, niacin, thiamine), sugar, salted butter (20%) (milk), white chocolate chunks (7%) (sugar, full cream milk powder, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring), melted dark chocolate (7%) (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier: soya lecithin; natural vanilla flavouring), milk chocolate chunks (5%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin; natural vanilla flavouring), plain chocolate chips (5%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring), cocoa powder, partially inverted refiners syrup, raising agents: ammonium bicarbonate, sodium bicarbonate.
White chocolate chunks contains: milk solids 24%, cocoa solids 23% minimum.
Melted dark chocolate contains: cocoa solids 52% minimum.
Milk chocolate chunks contains: cocoa solids 29% minimum, milk solids 22% minimum.
Plain chocolate chips contain: cocoa solids 39% minimum.
May contain traces of nut, egg, mustard, oat and sesame
Once opened store in a cool and dry place and consume within 2 weeks.