First appearing on the British table in the Middle Ages, as a rough paste of crushed seeds, mustard has always enjoyed an enviable place at the dining table. Cartwright & Butler’s wholegrain recipe is an altogether more refined use of those seeds and blended with mustard powder and vinegar to create a condiment capable of lifting everything from your roast, to a plate of bangers and mash, to a cheese sandwich. Packed in Cartwright & Butler’s signature clip-lid jar with ceramic lid, it looks good on any table.
Water, Mustard Seeds (27.5%) (Sulphites), Spirit Vinegar, Mustard Flour (10%), Salt, Mustard Bran, Pimento.
For Allergens, see ingredients in bold. May Contain Traces of Nuts.