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Filotea

Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide. Filotea pastas are a 'go to" Pantry staple for many of our customers who especially enjoy our range of flavoured pastas such as the light and zesty Lemon Fettuccine, the decadent Truffle Fettucinne and the stunning seafood notes of Squid Ink Spaghetti!

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Filotea

Chilli Pepper Fettuccine

£4.50
Filotea

Orecchiette

£3.50
Filotea

Lasagne

£4.50
Filotea

Penne Rigate

£3.50
Filotea

Spaghettoni

£3.50
Filotea

Pappardelle

£4.50
Filotea

Reginette

£5.00
Filotea

Maltagliati

£4.50
Filotea

Tagliatelle Pasta

£4.50
Filotea

Strozzapreti Pasta

£3.50
Filotea

Spinach Fettuccine

£4.50
Filotea

Linguine

£4.50
Filotea

Mezze Maniche

£5.00
Filotea

Garlic And Parsley Linguine Pasta

£4.50
Filotea

Capelli D'angelo - Angel Hair Pasta

£4.50
Filotea

La Matassine Pappardelle

£4.50
Filotea

Truffle Fettuccine Pasta - 250G

£5.50
Filotea

Tagliatelle Paglia & Fieno

£4.50
Filotea

Fettuccine Senatore Cappelli

£4.50
Filotea

Paccheri

£5.00

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