Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide. Filotea pastas are a 'go to" Pantry staple for many of our customers who especially enjoy our range of flavoured pastas such as the light and zesty Lemon Fettuccine, the decadent Truffle Fettucinne and the stunning seafood notes of Squid Ink Spaghetti!
Garlic And Parsley Linguine Pasta