As cheese specialists for over 25 years Michael Lee has developed a comprehensive catalogue of the finest British and continental cheeses. Every cheese at Michael Lee is chosen with expert knowledge for its quality, flavour and diversity. Yorkshire folk even eat cheese with Christmas cake so there’s no fooling this region of cheese lovers! Each cheese is kept and matured in custom built premises in Featherstone, West Yorkshire. We currently stock over 16 types of this delicious cheese ranging from Yorkshire Wensleydale and Cropwell Bishop Blue Stilton to Dutch Gouda and Greek Feta!