This cocktail mix contains green olives, black olives, small gherkins and baby onions. With a hint of spiciness and a light pickle, they are delicious at any time.

A snack found in in bars all across Spain; enjoy with a glass of beer or a glass of wine and perhaps a plate of charcuterie, for the perfect aperitivo.

Serving suggestion: Ideal just as they are or you can make your own gildas by threading onto a cocktail stick with some anchovy fillets.

Also available in a r esealable jar with a different recipe - slightly more spice and a clean flavour.

*Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

INGREDIENTS: Water, green pitted olives, chilli (SULPHITES), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: ascorbic acid. May also contain traces of FISH and almonds (NUTS) due to manufacturing methods.

STORAGE & CARE: Once opened keep refrigerated in a non-metallic container, covered in its brine, and consume within 7 days.

Pickles & Chutneys

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