Made from the finest selection of grapes grown in the ‘DOCG Asolo’ region. 100% vegan, elegant, rich and complex with extra fine, velvety bubbles. Prosecco made for celebrating.

The prosecco is 100% vegan and completely free of the animal products often used as fining agents. Their vineyard received SQNPI certification for sustainable winegrowing. They use an integrated chemical and herbicide-free production system that includes the use of natural and mineral fertilizers. All of their prosecco is Brut or Extra-Brut, and our DOC has just 4g residual sugar per litre, one of the lowest available on the market.

75cl Bottle