On his first mission, The Emissary followed his heart to Northern Italy in search of the perfect prosecco.
His first stop was Venice, capital of Veneto, the most fitting place to begin such a search. He wandered bridges and narrow, cobblestone streets, getting to know the tiny hidden wine bars frequented by the locals.
From these historic streets, he headed further up through the rolling valleys of Treviso, passing ancient churches, cathedrals and castles in his path. He found himself at the foot of the Dolomite Mountains.
Here, amidst the green glera vines that blanket the landscape, he stumbled upon a third-generation, family-owned vineyard near the village of Cornuda.
When The Emissary tasted the wine, he knew that he had found what he was seeking: a truly unforgettable Prosecco.
It is important to note that their Prosecco is 100% vegan and completely free of the animal products often used as fining agents. Their vineyard received SQNPI certification for sustainable winegrowing. They use an integrated chemical and herbicide-free production system that includes the use of natural and mineral fertilizers. All of their prosecco is Brut or Extra-Brut, and our DOC has just 4g residual sugar per litre, one of the lowest available on the market.