Garlic And Parsley Linguine Pasta
Linguine with small pieces of garlic and parsley in the dough.
Excellent with smoked fish sauces, for example salmon.
COOKING TIME 3 MINUTES
Ingredients
Durum wheat semolina, eggs (30%), wheat flour (00 type), garlic (1%), parsley (0,3%)
Allergens
Eggs, Gluten, Molluscs, Soybeans