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Spaghetti Alla Chitarra (BB 14/07/2024)

Filotea Spaghetti Alla Chitarra is a square type of pasta, thicker than Tagliolini.  This pasta goes well with meat of fish sauces.

Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. 

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