A naturally dense and deliciously figgy balsamic vinegar glaze, made without thickeners or colouring.

• Naturally dense, rich and figgy balsamic glaze

• Made without thickening agents - the density is from natural reduction

• No added sulphites – contains only naturally occurring antioxidants

• Use to finish dishes, enrich sauces and add to desserts

A naturally dense, deliciously rich fig balsamic vinegar glaze, made in Modena. Made with luscious thick fig extract blended with balsamic vinegar, it adds rich caramel and fig flavours to both sweet and savoury dishes. Use in marinades, roasts and to dress salads. Seggiano’s lovely fig balsamic also brings a sophisticated richness to Bloody Mary cocktails and creamy desserts.

Cooked grape must, wine vinegar, fig extract 24%.

Store away from heat and light.