Linguine with small pieces of garlic and parsley in the dough.
Excellent with smoked fish sauces, for example salmon.
COOKING TIME 3 MINUTES

Ingredients 

Durum wheat semolina, eggs (30%), wheat flour (00 type), garlic (1%), parsley (0,3%)

Allergens 

Eggs, Gluten, Molluscs, Soybeans