An excellent extra virgin olive oil with a soft and smooth infused garlic flavour. Fresh, organically grown garlic cloves are crushed and immersed in extra virgin olive oil for several days, to infuse the aroma and flavour of the garlic. This infusion brings a soft garlic fragrance to the oil, a delicious and mellow compliment to delicate dishes and raw food.

Ingredients

Italian extra virgin olive oil* 80%, garlic* 20%. Garlic is removed after infusion. *from organic agriculture

Store away from heat and light.