Organic Gluten Free Red Lentil Tagliatelle Pasta
Life's too short for bad, stodgy pasta. Try Seggiano’s expertly crafted gluten free organic pasta, made from 100% red lentil flour. Following the artisan tradition of bronze forming and slow drying at low temperatures, Seggiano red lentil pasta is high in protein and fibre. It delivers excellent consistency and delicious flavour which can be enjoyed with just a drizzle of excellent extra virgin olive oil.
Organic red lentil flour.
Store in a cool, dry place.