Seggiano Tuscan biscuits celebrate the delicious tradition of classic country biscuits as they were once made.
- Made for Seggiano by a family-run bakery
- An innovative and unique recipe handmade in Tuscany
- Organic eggs & butter for improved food safety & animal welfare
This lovely recipe is a runaway success, with its unconventional flavour combination - a masterful balance of saltiness, deliciously chocolatey flavours and luxurious buttery sensation. Each biscotto is handmade in Tuscany with organic butter and eggs. The flavours and fine texture are perfect for accompanying a dessert, enjoying with morning coffee or as a mid-afternoon pick-me-up with tea.