Sriracha Chilli Sauce
Made using aged chillies for an intensely punchy flavour. 5 simple ingredients are all it takes to make this award-winning sauce. If you love chilli and garlic, this is for you.
Eat on everything! Perfect on stir-fries, with burgers and fries or mixed into yoghurt or houmous for a spicy dip. Sriracha sauces are named after Si Racha, a seaside town in Thailand.
Suitable for Vegetarians, Vegans and Gluten-Free.
Heat level 5/10
Aged Red Jalapeno (67%), Garlic, Brown Sugar, Rice Vinegar, Sea Salt.
Per 100g: Energy 88kcal / 369kJ, Fat 0.4g (of which saturates 0.0g), Carbohydrate 20.6g (of which sugars 13.9g), Protein 2.1g, Salt 2.82g.